You know the phrase “Mouth-watering?” Well, I never understood it until just a few seconds ago. Without any type of provocation except for talking to a friend of mine back home, my mind conjured up an image of a flame-grilled, perfectly-pink, piece of steak and it was literally a “mouth-watering,” thought. I am sorry if this entry seems weird, but it was an experience for me. Thinking about food has never really had that effect on me before. Wow. On the plus side, you all get two blog updates to read! How exciting!
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This blog is an account of active Peace Corps service in Kenya from 2008 to 2011. Please be advised that what I write here are my own opinions and observations, which do not reflect the official views of the Peace Corps. Kenya diggit?
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One Computer at a Time · The (mis-)adventures of a US Peace Corps ICT Volunteer in Kenya
One Computer at a Time 
I think you have no comments on this because people aren’t sure quite what to say in response. And not to torture you, but I had the very steak you describe on Monday night with Guiness french onion soup and grilled prosciutto-wrapped figs in brandy sauce with a pretty decent bottle of cab.